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Turkey Cheese BallTurkey Cheese Ball
Turkey Cheese Ball
Turkey Cheese Ball
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Recipe - The Fairway Market Corporate
TurkeyCheeseBall.jpg
Turkey Cheese Ball
Prep Time10 Minutes
Servings12
0
Calories352
Ingredients
1 package (8 ounces) cream cheese softened, 1 teaspoon reserved
3/4 cup sharp Cheddar cheese spread
1 1/2 tsp dried minced onion
1 tsp Worcestershire sauce
1 package (2.5 ounces) bacon pieces
2 candy eyes
1 piece candy corn
1 (2½-inch) piece beef jerky
1/2 cup pecan halves and pieces
18 pretzel sticks
1 box (13.7 ounces) snack crackers
Directions

1. In medium bowl, stir cream cheese, cheese spread, onion and Worcestershire sauce; fold in bacon pieces. Cover and freeze 20 minutes.

 

2. Transfer cheese mixture to center of serving platter; with rubber spatula, smooth into a ball.

 

3. Use reserved cream cheese to attach candy eyes and candy corn “nose” to beef jerky; stick into 1 end of the cheese ball for the turkey “head”. Press pecan pieces onto outside of cheese ball; stick pretzel sticks into cheese ball in end opposite to the turkey head for “turkey feathers”.

 

4. Serve Turkey Cheese Ball with crackers.

 

Nutritional Information
  • 25 g Fat
  • 10 g Saturated Fat
  • 38 mg Cholesterol
  • 550 mg Sodium
  • 26 g Carbohydrates
  • 0 g Fiber
  • 3 g Sugars
  • 2 g Added Sugars
  • 9 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
352
Calories

Shop Ingredients

Makes 12 servings
1 package (8 ounces) cream cheese softened, 1 teaspoon reserved
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
3/4 cup sharp Cheddar cheese spread
Di Bruno Bros. Cheddar & Horseradish with Smoky Bacon Cheese Spread, 7.6 oz
Di Bruno Bros. Cheddar & Horseradish with Smoky Bacon Cheese Spread, 7.6 oz
$7.99$1.05/oz
1 1/2 tsp dried minced onion
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
1 tsp Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.99$0.60/fl oz
1 package (2.5 ounces) bacon pieces
Hormel Real Bacon Bits, 6 oz
Hormel Real Bacon Bits, 6 oz
$7.49$1.25/oz
2 candy eyes
Not Available
1 piece candy corn
Brach's Autumn Mix Candy Corn, 40 oz
Brach's Autumn Mix Candy Corn, 40 oz
$6.69$0.17/oz
1 (2½-inch) piece beef jerky
Wholesome Pantry Organic Peppered Beef Jerky, 2.85 oz
Wholesome Pantry Organic Peppered Beef Jerky, 2.85 oz
$6.19$2.17/oz
1/2 cup pecan halves and pieces
South Georgia Pecan Halves Pecans, 12 oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
18 pretzel sticks
Snyder's of Hanover Sticks Pretzels Family Size!, 16 oz
Snyder's of Hanover Sticks Pretzels Family Size!, 16 oz
$4.79$0.30/oz
1 box (13.7 ounces) snack crackers
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
On Sale! Limit 4
$4.60 was $4.99$0.29/oz

Nutritional Information

  • 25 g Fat
  • 10 g Saturated Fat
  • 38 mg Cholesterol
  • 550 mg Sodium
  • 26 g Carbohydrates
  • 0 g Fiber
  • 3 g Sugars
  • 2 g Added Sugars
  • 9 g Protein

Directions

1. In medium bowl, stir cream cheese, cheese spread, onion and Worcestershire sauce; fold in bacon pieces. Cover and freeze 20 minutes.

 

2. Transfer cheese mixture to center of serving platter; with rubber spatula, smooth into a ball.

 

3. Use reserved cream cheese to attach candy eyes and candy corn “nose” to beef jerky; stick into 1 end of the cheese ball for the turkey “head”. Press pecan pieces onto outside of cheese ball; stick pretzel sticks into cheese ball in end opposite to the turkey head for “turkey feathers”.

 

4. Serve Turkey Cheese Ball with crackers.